Faculty & Staff

The 550+ faculty members of the College of Arts and Sciences represent a rich diversity of educational background and professional expertise. Most of the faculty in the College hold terminal degrees in their discipline, and all faculty members are dedicated to their teaching and research.

Faculty & Staff News

Zachary Russell, assistant professor in the Department of Physics and Astronomy at Appalachian State University (center), works with student researchers Ethan Humphries and Hunter Corman in the Ion Innovations Scientific Instrumentation Development Lab in Boone. Image courtesy of Appalachian State

App State researcher develops AI-driven microscope to detect poultry parasites [faculty featured]

Researcher Zach Russell recently earned a grant from NCInnovation to develop his lab’s AI-driven robotic microscope....

A young girl looks through a telescope during an Evening at Dark Sky Observatory event held by App State on Aug. 11, 2024. Photo by Cory Dalton

App State awarded $367,088 National Science Foundation grant for telescope upgrades at Dark Sky Observatory

BOONE, N.C. — Thanks to a $367,088 grant funded by the National Science Foundation’s Major Research Instrumentation Program, Appalachian State Uni...

David Nieman

Why Do Some Runners Get Sick After a Marathon? [faculty featured]

In the 1980s, David Nieman, a young health science graduate researcher at Loma Linda University and an avid marathon runner, observed an intriguing pa...

Haley Herman (left) and Thomas Schwartz (right)

May 2025 College of Arts and Sciences Staff Shout Outs

BOONE, N.C. — Awarded by the Appalachian State University Staff Senate, Staff Shout Outs recognize staff members for their positive contributions to...

Dr. Brett Taubman, professor in the Department of Chemistry and Fermentation Sciences and director of the Fermentation Sciences program at Appalachian State University

Appalachian State professor on new book about fermented foods and drinks of the South [faculty featured]

What do cheese, beer, a “true country ham,” and sauerkraut have in common? Fermentation. Due South’s Leoneda Inge and Jeff Tiberii chat with App...