Grants & Research

Grants & Research

App State students are pictured in a fermentation sciences lab on the Boone campus, working under the direction of Dr. Folarin Oguntoyinbo, associate professor and research mentor in the Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

App State earns R2 designation for high research activity and doctorate production

BOONE, N.C. — Appalachian State University has received a Research Activity Designation of Research 2 from the Carnegie Classification of Institutio...

Dr. Brett Taubman, professor and director of the Fermentation Sciences program at Appalachian State University

Dr. Brett Taubman featured on Appalachian Excellence podcast

On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr. Brett Taubman, professor and director of the Ferm...

Sarah Ulrich '24 (left) and Dr. Maggie Sugg (right) are co-authors of a new paper published in the high-impact scientific journal The Lancet Regional Health - Americas.

Sarah Ulrich '24 and Dr. Maggie Sugg publish study in The Lancet

BOONE, N.C. — Sarah Ulrich '24, an alumna of the graduate geography program, is the lead author of a new paper published in the high-impact scientif...

Steven Vogel, Dr. Herman van Werkhoven, Sean Doherty, Jonathan Culpepper and Dr. Sharareh Shirzad at Appalachian State University's 13th annual Three Minute Thesis competition on Friday, January 24, 2025. Photo by Kyla Willoughby

CAS students participate in 13th annual Three Minute Thesis competition

BOONE, N.C. — Following a delay caused by Hurricane Helene, Appalachian State University’s Cratis D. Williams School of Graduate Studies held the ...