College of Arts and Sciences

Sustainability

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The College of Arts and Sciences at Appalachian State University

CAS Supports Improvements to App State Nature Preserve
Feb 14, 2024

BOONE, N.C. — Following months of work, improvements to Appalachian State University's Nature Preserve are nearly complete.

College News, Support, Sustainability
App State’s corpse flower, Mongo, bloomed at the Department of Biology Greenhouse on Nov. 24. Photo by Wes Craig

App State’s rare corpse flower, Mongo, blooms in Biology Greenhouse
Nov 30, 2023

BOONE, N.C. — Following 12 years of care and anticipation, Appalachian State University’s rare corpse flower graced observers with a long-awaited bloom on Friday, Nov. 24.

University News, Sustainability
The College of Arts and Sciences' Sustainability Liaison Carla Ramsdell, in collaboration with Appalachian State University's Office of Sustainability, invites students to apply for this semester's "Cooking with Purpose," a five-part cooking class focused on sustainable, low-cost, delicious meal preparations.
A conceptual rendering of what the Conservatory for Biodiversity Education and Research at App State might look like once complete. The facility is part of the first phase of development for App State’s Innovation District. Note, this image does not reflect the conservatory’s finalized design. Graphic courtesy of Lord Aeck Sargent
Cooking with Purpose
App State’s delegation to COP27 stops for a photo at the conference in Sharm el-Sheikh, Egypt. Pictured, from left to right, are App State Chief Sustainability Officer Dr. Lee Ball, senior Grace Waugh, Department of Economics Chair Dr. Dave McEvoy, alumnus Jonathan Buckley '22, junior Matthew Mair and alumni Rachel Crabb '22, Chelsea Gulliver '22 and Luke Halodik ’21 '22. Photo submitted
Join us Wednesday, October 12, 2022, from 4:30 - 6 p.m. on Sanford Mall for the Sixth Annual Community FEaST!

The Sixth Annual Community FEaST
Sep 15, 2022

Join us Wednesday, October 12, 2022, from 4:30 - 6 p.m. on Sanford Mall for the Sixth Annual Community FEaST!

University News, Events, Outreach & Community Engagement, Sustainability
Dr. Shea Tuberty, professor in App State’s Department of Biology, center, introduces electric current into Wilson Creek to stun, then capture, classify, measure and return fish specimens to the water.

App State biology interns spend summer in Wilson Creek’s ‘natural playground’
Jun 29, 2022

Catching fish, salamanders and an occasional water snake is all in a day’s work for Appalachian State University biology students Nick Campany and Carson Scott — interns this summer for nonprofit organization ACleanWilsonCreek.org (ACWC).

College News, Grants & Research, Outreach & Community Engagement, Students, Sustainability
Dr. Baker Perry, National Geographic Explorer and professor in App State’s Department of Geography and Planning, led a successful return expedition to Mount Everest in April and May, coordinating the maintenance of weather stations at the top of the world. The expedition built upon the record-breaking National Geographic and Rolex Perpetual Planet Everest Expedition in 2019. Photo by Dawa Yangzum Sherpa/National Geographic
Carla Ramsdell, pre-engineering advisor, practitioner in residence, Department of Physics and Astronomy. Photo by University Communications.

Food physicist offers Earth Day cooking tips
Jun 9, 2022

Cooking may never be the same.

That, at least, is the hope of food physicist and educator Carla Ramsdell of the Department of Physics and Astronomy in Appalachian State University’s College of Arts and Sciences.

College News, Faculty & Staff, Sustainability