Students

Dr. Chris Quattro (left) and Dr. Maggie Sugg (right)

Dogwood grant drives community-involved health research post-Helene
Nov 14, 2025

Dogwood Health Trust has awarded $838,276 to support App State’s work in the Health Policy Research Consortium, an initiative addressing health...

Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, member of the CAS Advancement Council, and proprietor of Erik Martella Wines, chats with students at Vidalia Restaurant and Wine Bar before the beginning of the inaugural

Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025

BOONE, N.C. — On Wednesday, October 22, and Thursday, October 23, 10 students representing the College of Arts and Sciences (CAS) and College of Fin...

An ofrenda (altar) created by instructors and students in the Department of Languages, Literatures and Cultures. Photo submitted by Dr. Karola Rico García

Department of Languages, Literatures and Cultures honors Día de los Muertos
Nov 7, 2025

BOONE, N.C. — The Appalachian State University Department of Languages, Literatures and Cultures honored the Día de los Muertos (Day of the Dead) t...

CAS Corps member Cade Tischer is a senior applied physics major from Cary. Photo submitted

Meet the CAS Corps: Cade Tischer
Oct 30, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

CAS Corps member Isabella McMillan is a junior from Mount Airy majoring in both philosophy and religious studies. Photo submitted

Meet the CAS Corps: Isabella McMillan
Oct 28, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

CAS Corps member Sarah McCarroll is a senior from Cornelius majoring in both sociology and languages, literatures, and cultures. Photo submitted

Meet the CAS Corps: Sarah McCarroll
Oct 16, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

Fermentation Sciences majors Finn Adams (left), Chris Martin (second from left), and Dominic Bernardi (third from left) learned about winemaking from Will Burrow ’20 (fourth from left), head winemaker at Grandfather Mountain Vineyard in Banner Elk.

Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025

BOONE, N.C. — Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, mem...

CAS Corps member Addison Belcher is a senior criminal justice major from Raleigh. Photo submitted

Meet the CAS Corps: Addison Belcher
Oct 14, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

The Veterinary Technology Program at Appalachian State University

The College of Arts and Sciences celebrates National Vet Tech Week 2025
Oct 10, 2025

BOONE, N.C. — Housed in the College of Arts and Sciences' Department of Rural Resilience and Innovation, Appalachian State's Veterinary Technology p...

CAS Corps member Seleen Al Horani is a senior chemistry major from Amman, Jordan. Photo submitted

Meet the CAS Corps: Seleen Al Horani
Sep 23, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...