App State and High Country Humanities bring world languages to young learners through new series with Watauga County Public Library
Nov 13, 2025
BOONE, N.C. — Appalachian State University's Department of Languages, Literatures, and Cultures and High Country Humanities – in collaboration wit...
Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025
BOONE, N.C. — On Wednesday, October 22, and Thursday, October 23, 10 students representing the College of Arts and Sciences (CAS) and College of Fin...
Meet the CAS Corps: Cade Tischer
Oct 30, 2025
The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...
Anna Cremaldi receives Excellence in Academic Advising Award
Oct 29, 2025
BOONE, N.C. — Dr. Anna Cremaldi, associate professor of philosophy in the Appalachian State University Department of Philosophy and Religion, is the...
Meet the CAS Corps: Isabella McMillan
Oct 28, 2025
The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...
Carla Ramsdell debuts hurricane preparation series "The Resilient Kitchen"
Oct 16, 2025
BOONE, N.C. — On the first anniversary of Hurricane Helene hitting Western North Carolina, Carla Ramsdell, practitioner-in-residence in the Appalach...
Meet the CAS Corps: Sarah McCarroll
Oct 16, 2025
The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...
Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025
BOONE, N.C. — Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, mem...
Meet the CAS Corps: Addison Belcher
Oct 14, 2025
The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...
Appalachian Journal (vol. 53, no. 1) now available
Oct 13, 2025
BOONE, N.C. — The new issue of Appalachian Journal: A Regional Studies Review (vol. 53, no. 1) focuses on the foods and recipes that enrich and refl...