The SPICE (Sustainable, Physics-Inspired Culinary Education) Lab explores the thermodynamics and sustainability of cooking and the larger food system through the lens of physics.
Contact:
- Carla Ramsdell, College of Arts and Sciences Sustainability Liaison and Department of Physics and Astronomy Practitioner-in-Residence
Link:
Partners:
Appalachian Renewable Energy Initiative
Campus Dining
College of Arts and Sciences
Department of Communication (AppTV)
Department of Physics and Astronomy
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