Samantha will discuss what goes into running a small production business and what makes Boxcarr successful. She has been a part of the NC cheese industry since she was 22, ask her about it! We do encourage people to bring a dedicated tasting notebook.
![Samantha Genke, Head Cheesemaker of Boxcarr Handmade Cheese, Lectures](https://cas.appstate.edu/sites/default/files/styles/asu_news_preview/public/asu_news/boxcarr-lecture.jpg?itok=KvFP4kGJ)