College of Arts and Sciences

The Appalachian Food Research for Equity, Sustainability and Health (AppalFRESH) Collaborative is a growing group of faculty, staff, and graduate students at Appalachian State University with a common interest in research, education, and engagement related to socially, economically, and ecologically viable food systems. AppalFRESH strives to host and promote events that lead to a better understanding of and spur conversations around food issues, conduct and support research on salient food issues, and to be of service to faculty, staff, community members and students by sharing resources, and making and maintaining connections.

Contact:

• Carla Ramsdell, College of Arts and Sciences Sustainability Liaison and Department of Physics and Astronomy Practitioner-in-Residence