Apples, Australia and vaccines

Three alumni from the fermentation sciences program at Appalachian State University demonstrate the diversity and versatility of career options open to students in the degree program. From head cider maker and distiller to a manufacturing associate who is cooking up flu vaccines, these graduates also had the opportunity to dabble in different fermentation fields before finding their current positions.

Appalachian alumni take different paths to careers in fermentation
Published: Aug 9, 2018 8:33am

Tags: